Crock Pot Mac n Cheese
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- 8 ounce(s) Elbow macaroni Cooked
- 8 ounce(s) Grated cheddar cheese
- 1 can(s) Cheddar cheese soup
- 1/2 stick(s) Butter
- 1 Egg
- 1 can(s) evaporated milk
- 1 cup(s) Milk
- 1 dash(es) Salt to taste
- Cook noodles according to directions. Combine all ingredients in a crock pot - cook for 3 hours on low or one hour on high
This recipe is a personal recipe added by cavant and has not been tested or endorsed by MyRecipes.
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