Crock Pot Mac & Cheese

Easy, yummy mac & cheese that can be made in the crock pot.

Yield: 1 serving
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  • 1 box(es) (16 oz) Elbow Macaroni Cooked 4 - 5 minutes & drained
  • 4 tablespoon(s) butter
  • 2 1/2 cup(s) sharp cheddar cheese grated
  • 1/2 cup(s) sour cream
  • 1 can(s) (10 3/4 oz) condensed cheddar cheese soup
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) dry mustard
  • 1/2 teaspoon(s) black pepper
  • 1 cup(s) milk


  1. 1. Cook pasta 4 - 5 minutes; drain
  2. 2. Mix cheddar cheese, sour cream, soup, salt, mustard, black pepper and milk together in crock pot
  3. 3. Add cooked macaroni and toss gently to coat
  4. 4. Cut butter over top; sprinkle with extra cheese
  5. 5. Cook on HIGH for 1 1/2 hours. DO NOT OPEN LID WHILE COOKING.
August 2013

This recipe is a personal recipe added by Beasley and has not been tested or endorsed by MyRecipes.

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