Crock-Pot Lasagna

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Recipe Time

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Ingredients

  • 1 pound(s) ground beef
  • lasagna noodles
  • 1 jar(s) spaghetti sauce
  • 1 1/2 cup(s) cottage cheese
  • 1 1/2 cup(s) mozarella cheese shredded
  • 2 tablespoon(s) paremesan cheese grated

Preparation

  1. Brown ground beef and drain. Spoon 1 C. spaghetti sauce in bottom of 4 quart crock pot. Mix remaining sauce with beef. Place 2 uncooked lasagna noodles on sauce in crock pot. Spread 1/3 meat mixture on top of noodles. Spread 3/4 C. cottage cheese over meat. Sprinkle 1/2 C. mozzarella cheese over cottage cheese. Add another layer of uncooked noodles, 1/3 meat mixture, the remaining cottage cheese and 1/2 C. mozzarella cheese. Place another layer of uncooked noodles, meat mixture, and mozzarella cheese. Sprinkle Parmesan cheese over top. Cook on low for 4 hours.
  2. If cooked much longer, it gets a bit well done.
October 2013

This recipe is a personal recipe added by karebear1431 and has not been tested or endorsed by MyRecipes.

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