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Community Recipe
from [katiemia]
CROCK POT ITALIAN MEATBALLS AND PEPPERS

CROCK POT ITALIAN MEATBALLS AND PEPPERS

  • Yield: 1 serving

Ingredients

  • 2 can(s) DICED TOMATOES W/BASIL,GARLIC & OREG. UNDRAINED
  • 1 can(s) 8 OZ. TOMATOE PASTE
  • 1 pound(s) FROZEN MEATBALLS (ABOUT 30)
  • 1 package(s) 14 OZ. FROZEN PEPPER STRIPS

Preparation

COMBINE ALL INGRED. COVER AND COOK ON LOW 8-10 HRS. OR HIGH 4-6 HRS.

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CROCK POT ITALIAN MEATBALLS AND PEPPERS recipe

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