CROCK POT ITALIAN MEATBALLS AND PEPPERS

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Ingredients

  • 2 can(s) DICED TOMATOES W/BASIL,GARLIC & OREG. UNDRAINED
  • 1 can(s) 8 OZ. TOMATOE PASTE
  • 1 pound(s) FROZEN MEATBALLS (ABOUT 30)
  • 1 package(s) 14 OZ. FROZEN PEPPER STRIPS

Preparation

  1. COMBINE ALL INGRED. COVER AND COOK ON LOW 8-10 HRS. OR HIGH 4-6 HRS.
July 2012

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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