CROCK POT ITALIAN MEATBALLS AND PEPPERS
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- 2 can(s) DICED TOMATOES W/BASIL,GARLIC & OREG. UNDRAINED
- 1 can(s) 8 OZ. TOMATOE PASTE
- 1 pound(s) FROZEN MEATBALLS (ABOUT 30)
- 1 package(s) 14 OZ. FROZEN PEPPER STRIPS
- COMBINE ALL INGRED. COVER AND COOK ON LOW 8-10 HRS. OR HIGH 4-6 HRS.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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CROCK POT ITALIAN MEATBALLS AND PEPPERS Recipe at a Glance
- COURSE: Main Dishes