CROCK POT CREAMY CHICKEN AND RICE

Community Recipe from

Ingredients

  • 2 can(s) CR. OF CHIC. SOUP
  • 1 1/2 cup(s) WATER
  • 1 package(s) SEASONED LONG GRAIN AND WILD RICE
  • 4 CARROTS SLICED
  • 8 CHIC. BREAST HALVES

Preparation

  1. MIX ALL INGRED. EXCEPT CHICKEN IN CROCK POT.ADD CHIC. AND TURN TO COAT. COVER AND COOK ON LOW 7-8 HRS. OR HIGH 4-5 HRS.
July 2012

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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