CROCK POT CREAMY CHICKEN AND RICE
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- 2 can(s) CR. OF CHIC. SOUP
- 1 1/2 cup(s) WATER
- 1 package(s) SEASONED LONG GRAIN AND WILD RICE
- 4 CARROTS SLICED
- 8 CHIC. BREAST HALVES
- MIX ALL INGRED. EXCEPT CHICKEN IN CROCK POT.ADD CHIC. AND TURN TO COAT. COVER AND COOK ON LOW 7-8 HRS. OR HIGH 4-5 HRS.
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
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CROCK POT CREAMY CHICKEN AND RICE Recipe at a Glance
- COURSE: Main Dishes