Crock Pot Chili
A mild chili using my own blend of chili spices (found here as "Val's Chili mix). Any ground meat works; I like to use 1/2 turkey and 1/2 sausage.
Yield: 12 servings
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 bottle(s) beer
- 2 can(s) black beans
- 2 stalk(s) celery
- 6 tablespoon(s) Chili Mix
- 1 can(s) corn
- 2 can(s) diced tomatos
- 1 can(s) garbanzo beans
- 5 clove(s) garlic
- 2 green bell pepper
- 2 pound(s) ground meat
- 2 onion
- 2 can(s) red beans
- 2 can(s) tomato sauce
Preparation
- Saute chopped onion, pepper, celery and garlic in 3T olive oil. Stir in 3T mix and heat enough to bloom the spices. Add to Crock pot. Without rinsing pan, brown the meat. Drain and add to pot. Add all canned ingredients & beer. Cook 8 hrs on low.
November 2010
This recipe is a personal recipe added by Oddity123 and has not been tested or endorsed by MyRecipes.
Crock Pot Chili Recipe at a Glance
- COURSE: Main Dishes
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy