Prep Time
20 Mins
Cook Time
8 Hours
Yield
12 servings (Serving size: )

A mild chili using my own blend of chili spices (found here as "Val's Chili mix). Any ground meat works; I like to use 1/2 turkey and 1/2 sausage MAKES 8-12 servings.

How to Make It

Saute chopped onion, pepper, celery and garlic in 3T olive oil. Stir in 3T mix and heat enough to bloom the spices. Add to Crock pot. Without rinsing pan, brown the meat. Drain and add to pot. Add all canned ingredients & beer. Cook 8 hrs on low.

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