Prep Time
20 Mins
Cook Time
8 Hours
Yield
12 servings (Serving size: )

How to Make It

Saute chopped onion, pepper, celery and garlic in 3T olive oil. Stir in 3T mix and heat enough to bloom the spices. Add to Crock pot. Without rinsing pan, brown the meat. Drain and add to pot. Add all canned ingredients & beer. Cook 8 hrs on low.

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