Crock-Pot Chicken With Black Beans & Cream Cheese

Photo: acrane

Yield: 1 serving
Community Recipe from

Ingredients

  • 4-5 boneless chicken breasts
  • 1 - 15.5 ounce(s) can black beans
  • 1- 15 ounce(s) can corn
  • 1 -15 ounce(s) can jar salsa, any kind
  • 1 - 8 ounce(s) package cream cheese

Preparation

  1. 1 Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
  2. 2 Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
  3. 3 Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
  4. 4 Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
  5. 5 All done and enjoy!
March 2014

This recipe is a personal recipe added by acrane and has not been tested or endorsed by MyRecipes.

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