ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Crock Pot Chicken and Rice


4 servings


  • 2-4 whole boneless skinless chicken breasts
  • 8 ounces package cream cheese softened
  • 1 can cream of chicken soup
  • 1 package dried italian dressing seasoning
  • rice

How to Make It

  1. Stir cream cheese, cream of chicken, seasoning together in crockpot. Start on low for 30 minutes to make cream cheeses softer to stir. Put in frozen or thawed chicken and cover with mix. Cook on high 4-6 hours or until chicken is cooked and fall apart tender. Cut in strips or shred. Serve over rice.