Community Recipe
from [mandolin2626]

Crock Pot Chicken Enchiladas

Delicious Enchilada filling and sauce, super easy to make and delicious!

  • Yield: 8 servings
  • Prep time:5 Minutes
  • Cook time:7 Hours


  • 1 package(s) Corn Black Bean Vegetable Mix frozen, Archer Farms (Target)
  • 1 pound(s) chicken thighs boneless, skinless, cut into 1" pieces
  • 15 ounce(s) enchilada sauce canned
  • 1/2 cup(s) chicken broth
  • 8 piece(s) flour tortillas soft taco size
  • 1 cup(s) shredded cheese mexican blend


In a crockpot, combine chicken thighs (at bottom), vegetable mix, enchilada sauce and chicken broth. Set on high for 7 hours.

Switch to WARM until you are ready to eat.

On a large plate, fill one tortilla with a little bit of cheese, and filling, roll and place fold down. Microwave for 20 seconds (optional). Cover with sauce and sprinkle with a little more cheese.

Serve and enjoy.

Go to full version of

Crock Pot Chicken Enchiladas recipe