Photo: mandolin2626
Prep Time
5 Mins
Cook Time
7 Hours
Yield
8 servings

Delicious Enchilada filling and sauce, super easy to make and delicious!

How to Make It

Step 1

In a crockpot, combine chicken thighs (at bottom), vegetable mix, enchilada sauce and chicken broth. Set on high for 7 hours.

Step 2

Switch to WARM until you are ready to eat.

Step 3

On a large plate, fill one tortilla with a little bit of cheese, and filling, roll and place fold down. Microwave for 20 seconds (optional). Cover with sauce and sprinkle with a little more cheese.

Step 4

Serve and enjoy.

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