Crock Pot Chicken & Dumplings

Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 4 piece(s) Boneless skinless chicken breast
  • 2 tablespoon(s) Butter
  • 2 can(s) Condensed cream of chicken soup
  • 1 can(s) Cream of celery soup
  • 3 1/2 cup(s) Chicken broth
  • 1 whole(s) onion finely diced
  • 1 cup(s) Celery diced
  • 1 cup(s) Carrots diced
  • 1 cube(s) Chicken boullion
  • 1 package(s) Refrigerator biscuits torn in pieces

Preparation

  1. 1. EXCLUDING THE BISCUITS put all ingredients in...

  2. 2. Cover and cook on Low for 8 hours.

  3. 3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.
October 2011

This recipe is a personal recipe added by PaulaErcksn and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crock Pot Chicken & Dumplings Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy