Prep Time
10 Mins
Cook Time
9 Hours
Yield
4 servings

How to Make It

Step 1

EXCLUDING THE BISCUITS put all ingredients in...

Step 2

Cover and cook on Low for 8 hours.

Step 3

About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.

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