Crock Pot Chicken Baby Potato Soup
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- 1 1/2 pound(s) Dutch Yellow Baby Potatoes
- 1/2 teaspoon(s) thyme
- 2 dash(es) black pepper
- 1 can(s) Large Cream of Chicken soup
- Quarter the potatoes, coat with thyme and black pepper place in crock pot and add cream of chicken soup. Stir together and let cook on low for 4 hours or until potatoes are done.
This recipe is a personal recipe added by jackieg66 and has not been tested or endorsed by MyRecipes.
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Crock Pot Chicken Baby Potato Soup Recipe at a Glance
- COURSE: Main Dishes