Crock Pot Chicken Baby Potato Soup

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Ingredients

  • 1 1/2 pound(s) Dutch Yellow Baby Potatoes
  • 1/2 teaspoon(s) thyme
  • 2 dash(es) black pepper
  • 1 can(s) Large Cream of Chicken soup

Preparation

  1. Quarter the potatoes, coat with thyme and black pepper place in crock pot and add cream of chicken soup. Stir together and let cook on low for 4 hours or until potatoes are done.
April 2012

This recipe is a personal recipe added by jackieg66 and has not been tested or endorsed by MyRecipes.

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