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Community Recipe
from [SandyPTA]
Crock Pot Chicken and Rice

Crock Pot Chicken and Rice

  • Yield: 4 servings

Ingredients

  • 2-4 whole(s) boneless skinless chickenb breasts
  • 8 ounce(s) package cream cheese softened
  • 1 can(s) cream of chicken soup
  • 1 package(s) dried italian dressing seasoning
  • rice

Preparation

Stir cream cheese, cream of chicken, seasoning together in crockpot. Start on low for 30 minutes to make cream cheeses softer to stir. Put in frozen or thawed chicken and cover with mix. Cook on high 4-6 hours or until chicken is cooked and fall apart tender. Cut in strips or shred. Serve over rice.

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Crock Pot Chicken and Rice recipe

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