Crock Pot Chicken and Rice
Yield: 4 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 2-4 whole(s) boneless skinless chickenb breasts
- 8 ounce(s) package cream cheese softened
- 1 can(s) cream of chicken soup
- 1 package(s) dried italian dressing seasoning
- rice
Preparation
- Stir cream cheese, cream of chicken, seasoning together in crockpot. Start on low for 30 minutes to make cream cheeses softer to stir. Put in frozen or thawed chicken and cover with mix. Cook on high 4-6 hours or until chicken is cooked and fall apart tender. Cut in strips or shred. Serve over rice.
July 2012
This recipe is a personal recipe added by SandyPTA and has not been tested or endorsed by MyRecipes.
Crock Pot Chicken and Rice Recipe at a Glance
- COURSE: Main Dishes
- COOKING METHOD: Slow Cook
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy