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Community Recipe
from [cgbrown]

Crock Pot Chicken and Dumplings

  • Yield: 1 serving

Ingredients

  • 2 to 3 thawed chicken breasts
  • 2 can(s) crean of chicken soup
  • 1 can(s) chicken broth
  • 4 Large Flaky Refrigerator Biscuits (half a can)
  • 6 dash(es) onion powder

Preparation

Place thawed chicken in crock pot. Top with cream of chicken soup, chicken broth and diced onions. Cook on High for 4-6 hours or Low for 8 hours. Do not stir while cooking.

Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture. Continue to cook on High for 30 minutes. Remove chicken from slow-cooker and shred with a fork. Return to slow-cooker and stir everything together. Serve hot.

Makes about 6-8 servings.

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Crock Pot Chicken and Dumplings recipe

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