Crock pot chicken
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- 4-5 Chicken breasts
- 2- 8 oz package(s) cream cheese
- 1 can(s) cream of mushroom soup
- salt and pepper
- place all ingredients into a slow cooker cook on high 4 hours and low 6.
This recipe is a personal recipe added by steffgreff and has not been tested or endorsed by MyRecipes.
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