Crock-Pot Chex Mix

Photo: psfreeman

You can change the cereal if you choose, and cashews to a different nut if you choose as well. Recipe from crockpotladies.com.

Yield: 15 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 3 cup(s) Rice Chex
  • 3 cup(s) Corn Chex
  • 3 cup(s) Chocolate Chex
  • 3 cup(s) Kix
  • 3 cup(s) pretzels
  • 1 can(s) cashews
  • 1 cup(s) vegetable oil
  • 2 tablespoon(s) Worcestershire sauce
  • 1 1/2 teaspoon(s) seasoned salt
  • 3/4 teaspoon(s) garlic powder

Preparation

  1. 1. Use a liner to make clean up easier.
  2. 2. Pour dry cereal, nuts and pretzels into a 6 quart or larger crock-pot.
  3. 3. Mix together all remaining ingredients well and pour all over cereal.
  4. 4. Take a spatula and mix the oil well all over the cereal.
  5. 5. You will cook this on high for 90 minutes, leaving the lid off the entire time.
  6. 6. Mix well every 15 minutes to keep the bottom from burning.
  7. 7. If the bottom starts to burn, turn it on low early.
  8. 8. After 90 minutes put on low and mix well every 5-10 minutes.
  9. 9. Once it’s done, spread on a cookie sheet that has wax paper or parchment paper on it.
  10. 10. I scooped it out and found the very bottom has cereal very broken up, so I left the very broken up crumbs in the crock-pot liner.

December 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crock-Pot Chex Mix Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy