Crock Pot Cheeseburgers
Cheesy Gooey Cheesburger Sloppy Joes
Yield: 10 servings ( Serving Size: 1/3 cup )
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Ingredients
- 1 1/2 pound(s) lean ground beef browned
- 1/4 teaspoon(s) Garlic salt
- 1/2 teaspoon(s) Black pepper
- 2 tablespoon(s) Skim milk
- 1 cup(s) Chopped onion
- 2 clove(s) garlic minced
- 1 tablespoon(s) Mustard
- 1 tablespoon(s) dill relish
- 8 ounce(s) Velveeta light cheese
Preparation
- Spray the crock pot with cooking spray and throw the beef in the crock pot
- Add the Garlic Salt, Black Pepper and the Skim Milk
- Add the onions on top
- Add minced garlic
- Add the relish and Velveeta cheese
- Now take a spoon and mix it all up
- Close the crock pot with lid and cook on high for 2 or 3 hours or low for, I don't know how long. Until all the cheese melts!
- Serve on Sandwich Thin or Hamburger bun
May 2011
This recipe is a personal recipe added by PaulaErcksn and has not been tested or endorsed by MyRecipes.
Crock Pot Cheeseburgers Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Meals Made Easy
- MAIN INGREDIENT: Beef
- COOKING METHOD: Slow Cook
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