Crock Pot Beef Stew

Photo: Linwaite

this is the best!!

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 pound(s) beef stew meat cut into 1 inch pieces
  • 1/4 cup(s) flour
  • 1/2 teaspoon(s) pepper
  • 1 teaspoon(s) Worcestershire sauce
  • 1 bay leaf
  • 3 potatoes diced
  • 1 stalk celery sliced
  • 1 1/2 teaspoon(s) salt
  • 1 1/2 cup(s) beef broth
  • 1 clove(s) garlic chopped
  • 1 teaspoon(s) paprika
  • 2 onions chopped
  • 2 teaspoon(s) Kitchen Bouquet optional but good for extra flavor

Preparation

  1. 1. Place meat in crock pot.

  2. 2. Mix flour, salt, pepper and pour over meat.

  3. 3. Stir to coat meat with flour.

  4. 4. Add remaining ingredients and stir to mix well.

  5. 5. Cover and cook on low for 10-12 hours or high for 4-6 hours.

  6. 6. Stir stew thoroughly before serving.
March 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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