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Community Recipe
from [JackieMurphy]
Crock Pot Beef Pot Roast

Crock Pot Beef Pot Roast

Boneless English Roast with herb crust

  • Yield: 6 servings

Ingredients

  • 1 pound(s) Boneless English Roast
  • 1 package(s) Dry Italian Dressing - Good Season
  • 1 package(s) Dry Ranch Dressing - Hidden Valley
  • 1 package(s) Dry Brown Gravy - McCormick
  • 1 cup(s) water
  • 1 package(s) Baby Carrots
  • 8 cube(s) Potatoes
  • 1 cube(s) Onion

Preparation

Put 1 cup water in crock pot

Add roast and vegetables

Sprinkle 1/2 dry ingredients over top

Sprinkle remaining dry ingredients when flip roast over (optional)

Cook in crock pot 4-5 hours (or all day on low)

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Crock Pot Beef Pot Roast recipe

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