Crock-Pot BBQ Ribs

Photo: ItsTammy

Yield: 1 serving
Community Recipe from

Ingredients

  • 4 pound(s) Ribs of your choice
  • 2 teaspoon(s) Worcestershire sauce
  • 1 teaspoon(s) vinegar
  • salt & pepper
  • 1 bottle(s) sweet baby rays BBQ
  • 2 tablespoon(s) brown sugar
  • 1 teaspoon(s) oregano

Preparation

  1. In a bowl, mix together all the ingredients except for the ribs themselves.

  2. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  3. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.
October 2013

This recipe is a personal recipe added by ItsTammy and has not been tested or endorsed by MyRecipes.

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