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Crock Pot Balsamic Chicken

Photo: Spotts

Yield

8 servings

Ingredients

  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons onion minced
  • 4 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/2 cup balsamic vinegar
  • 8 chicken breasts or thighs boneless, skinless
  • parsley chopped

Nutrition Information

  • calories 133
  • fat 5 g
  • cholesterol 70 mg
  • sodium 222 mg
  • carbohydrate 4 g
  • fiber 0 g
  • sugars 3 g
  • protein 17 g

How to Make It

  1. Combine the first five dry spices in a small bowl and spread over chicken on both sides. Set aside. Pour olive oil and garlic on the bottom of the crock pot. Place chicken on top. Pour balsamic vinegar over the chicken. Cover and cook on high for 4 hours. Sprinkle with fresh parsley on top to serve.