- 1 ounce Cîroc Vodka
- 1.5 ounces pomegranate juice
- 1 teaspoon elderflower liqueur
- 1 splash champagne
- 1 piece orchid
How to Make It
Stir all the ingredients over ice to chilled and strain into a pre-chilled cocktail glass.
Top with splash of champagne and garnish with a Sonya orchid or if unavailable, another food grade edible flower.