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Crème Fraîche

Yield Makes 8 servings

Ingredients

  • 1 cup whipping cream
  • 1 teaspoon buttermilk

How to Make It

  1. Heat cream and buttermilk in a small saucepan over low heat until lukewarm. Pour mixture into a glass jar, and loosely cover with lid. Let stand, free from drafts, 8 hours or until thickened. Store, tightly covered, in refrigerator up to 10 days.