Crème Fraîche

Recipe from

Southern Living


1 cup whipping cream
1 teaspoon buttermilk


Heat cream and buttermilk in a small saucepan over low heat until lukewarm. Pour mixture into a glass jar, and loosely cover with lid. Let stand, free from drafts, 8 hours or until thickened. Store, tightly covered, in refrigerator up to 10 days.

December 2001
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