Crème Fraîche
The secret of great fromage blanc. The Cowgirls enrich their fromage blanc with tangy, thick crème fraîche instead of the usual way, with milk. Pure genius. Plus, crème fraîche, which is expensive in stores, couldn't be simpler to make at home.
Yield: Makes about 1 cup
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 53
- Calories from fat: 94%
- Protein: 0.4g
- Fat: 5.6g
- Saturated fat: 3.5g
- Carbohydrate: 0.5g
- Fiber: 0.0g
- Sodium: 7.4mg
- Cholesterol: 21mg
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons buttermilk
Preparation
- Pour whipping cream and buttermilk into a small bowl and stir to combine. Cover tightly with plastic wrap and let sit at room temperature until thickened, at least 8 hours or overnight. Stir; keep chilled and use within a week.
- Note: Nutritional analysis is per tbsp.
Crème Fraîche Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Dairy
- DIETARY CONSIDERATION: Low Sodium
- PUBLICATION: Sunset
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