Crème Fraîche

Ingredients

• 1 cup whipping cream
• 1 teaspoon buttermilk

Preparation

1. Heat cream and buttermilk in a small saucepan over low heat until lukewarm. Pour mixture into a glass jar, and loosely cover with lid. Let stand, free from drafts, 8 hours or until thickened. Store, tightly covered, in refrigerator up to 10 days.