Crème De Menthe Frosting
Yield: Makes 3 cups
Recipe from
Ingredients
- 1/2 cup butter or margarine, softened
- 4 cups sifted powdered sugar
- 3 to 4 tablespoons half-and-half
- 3 tablespoons green crème de menthe
Preparation
- Beat butter at medium speed with an electric mixer until fluffy; gradually add powdered sugar, half-and-half, and crème de menthe beating until frosting is smooth.
Crème De Menthe Frosting Recipe at a Glance
- COURSE: Desserts, Cakes/Frostings
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- PUBLICATION: Southern Living
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