Crème Caramel

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 259
  • Fat: 11g
  • Saturated fat: 6g
  • Protein: 6g
  • Carbohydrate: 34g
  • Fiber: 0g
  • Cholesterol: 189mg
  • Sodium: 64mg

Ingredients

  • 1 1/4 cups sugar
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3 eggs, plus 3 egg yolks
  • 1 teaspoon vanilla extract
  • Hot water, for water bath

Preparation

  1. Make caramel: Set aside a 1 1/2- to 2-quart baking dish. In a small, heavy saucepan, bring 3/4 cup sugar and 3 Tbsp. water to a boil over medium-high heat, swirling pan until sugar dissolves, about 2 minutes. Let mixture boil undisturbed until caramel is a deep amber color, about 5 minutes. Immediately remove pan from heat and swirl to mix caramel. Pour into dish. Let cool.
  2. Prepare custard: Preheat oven to 350°F. In a saucepan, scald milk and cream over medium heat. In a bowl, whisk together eggs, yolks and remaining 1/2 cup sugar for 1 minute. Gradually whisk in hot milk mixture and vanilla. Pour mixture through a strainer onto caramel.
  3. Place dish inside a 13-by-9- inch baking dish. Pour hot water around custard dish to come halfway up sides. Bake until custard is set and golden on top, about 45 minutes. Remove dish from water bath and let cool for about 1 hour. Refrigerate until cold, about 3 hours.
  4. To unmold, run a thin sharp knife around sides of loaf. Invert a platter on top of loaf and flip over to turn out custard.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crème Caramel Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy