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Crème Anglaise

Yield Makes about 2 cups

Ingredients

  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 1/2 cups milk
  • 3 large egg yolks
  • 1 1/2 teaspoons vanilla

Nutrition Information

  • calories 18
  • caloriesfromfat 45 %
  • protein 0.6 g
  • fat 0.9 g
  • satfat 0.4 g
  • carbohydrate 22 g
  • fiber 0.0 g
  • sodium 6.3 mg
  • cholesterol 22 mg

How to Make It

  1. In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.

  2. Nutritional analysis per tablespoon.