Crème Anglaise

Recipe from

Nutritional Information

Calories 18
Caloriesfromfat 45 %
Protein 0.6 g
Fat 0.9 g
Satfat 0.4 g
Carbohydrate 22 g
Fiber 0.0 g
Sodium 6.3 mg
Cholesterol 22 mg

Ingredients

3 tablespoons sugar
2 teaspoons cornstarch
1 1/2 cups milk
3 large egg yolks
1 1/2 teaspoons vanilla

Preparation

In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.

Nutritional analysis per tablespoon.

Note:

March 2000
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