Crème Anglaise

Ingredients

• 3 tablespoons sugar
• 2 teaspoons cornstarch
• 1 1/2 cups milk
• 3 large egg yolks
• 1 1/2 teaspoons vanilla

Preparation

1. In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.
2. Nutritional analysis per tablespoon.