Crème Anglaise

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 45%
  • Protein: 0.6g
  • Fat: 0.9g
  • Saturated fat: 0.4g
  • Carbohydrate: 22g
  • Fiber: 0.0g
  • Sodium: 6.3mg
  • Cholesterol: 22mg


  • 3 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1 1/2 cups milk
  • 3 large egg yolks
  • 1 1/2 teaspoons vanilla


  1. In a 1 1/2- to 2-quart pan, combine sugar, cornstarch, milk, egg yolks, and vanilla. Whisk over high heat until mixture is boiling, 3 to 4 minutes. At once, nest pan in ice water and stir often until mixture is cool, about 5 minutes.
  2. Nutritional analysis per tablespoon.
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Crème Anglaise Recipe at a Glance
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