Crispy Zucchini Sticks
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 tablespoon(s) seasoned bread crumbs
- 1 tablespoon(s) grated parmesan cheese
- 1/4 teaspoon(s) salt or garlic salt
- 1/8 teaspoon(s) black pepper
- 2 medium zucchini
- 2 tablespoon(s) vegetable oil
- 2 tablespoon(s) water
Preparation
- Preheat oven to 475. Spray baking sheet-nonstick spray. Combine bread crumbs, parmesan, salt and pepper in shallow dish. Cut zucchini lengthwise into eighths. Cut each into 2inch pieces. Combine zucchini and vegetable oil and water in a resealable plastic bag and shake to coat. Remove and coat with bread crumb mixture. Arrange single layer on prepared baking sheet, Bake until tender and browned (approx 7 min). Serve immediately with spaghetti sauce if desired.
December 2012
This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.
Crispy Zucchini Sticks Recipe at a Glance
- COURSE: Appetizers
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.

