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Crispy Wonton Chips

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Hands-on time 10 mins
Total time 10 mins
Yield

Makes 8 to 10 servings

Ingredients

  • Vegetable oil
  • 1 (6-oz.) package wonton wrappers
  • Kosher salt

How to Make It

  1. Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Cut each wonton wrapper into quarters. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. Drain on a wire rack over paper towels; sprinkle with kosher salt.