These quick and easy chips are made by cutting won ton wrappers into triangles, drizzling with oil, and baking.
This recipe goes with Roasted Red Pepper Dip
MyRecipes MAY 2008
Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.
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