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Crispy Won Ton Chips

Crispy Won Ton Chips

These quick and easy chips are made by cutting won ton wrappers into triangles, drizzling with oil, and baking.

 

This recipe goes with Roasted Red Pepper Dip

MyRecipes MAY 2008

  • Yield: Makes 24 chips
  • Prep time:5 Minutes
  • Bake:7 Minutes

Ingredients

  • 12 won ton wrappers
  • 1 tablespoon canola oil
  • Salt, to taste
  • Freshly ground pepper, to taste

Preparation

Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.

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Crispy Won Ton Chips recipe

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