Crispy Won Ton Chips
These quick and easy chips are made by cutting won ton wrappers into triangles, drizzling with oil, and baking.
This recipe goes with Roasted Red Pepper Dip
Bake: 7 Minutes
- 12 won ton wrappers
- 1 tablespoon canola oil
- Salt, to taste
- Freshly ground pepper, to taste
- Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.
Only you will be able to view, print, and edit this note.Add Note