Crispy Won Ton Chips
- 12 won ton wrappers
- 1 tablespoon canola oil
- Salt, to taste
- Freshly ground pepper, to taste
- Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Appetizers