Crispy Won Ton Chips
Prep: 5 minutes; Bake: 7 minutes.
This recipe goes with Roasted Red Pepper Dip
Yield: Makes 24 chips
- 12 won ton wrappers
- 1 tablespoon canola oil
- Salt, to taste
- Freshly ground pepper, to taste
- Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.
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