These quick and easy chips are made by cutting won ton wrappers into triangles, drizzling with oil, and baking.
Makes 24 chips
12 won ton wrappers
1 tablespoon canola oil
Salt, to taste
Freshly ground pepper, to taste
Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.