Crispy Won Ton Chips

These quick and easy chips are made by cutting won ton wrappers into triangles, drizzling with oil, and baking.

 

Yield:

Makes 24 chips

Recipe from

Recipe Time

Prep: 5 Minutes
Bake: 7 Minutes

Ingredients

12 won ton wrappers
1 tablespoon canola oil
Salt, to taste
Freshly ground pepper, to taste

Preparation

Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.

Note:

Tehra Thorp,

May 2008