Crispy Won Ton Chips

These quick and easy chips are made by cutting won ton wrappers into triangles, drizzling with oil, and baking.



Makes 24 chips

Recipe from

Recipe Time

Prep: 5 Minutes
Bake: 7 Minutes


12 won ton wrappers
1 tablespoon canola oil
Salt, to taste
Freshly ground pepper, to taste


Preheat oven to 400°. Cut won ton wrappers in half diagonally, making triangles. Arrange on a foil-lined baking sheet, and brush with oil. Season with salt and pepper. Bake 7 minutes or until crispy and golden.


Tehra Thorp,

May 2008
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