Yield
Makes 16 (4-inch) waffles

How to Make It

Step 1

Combine yeast and 1/2 cup water in a glass measuring cup; let stand 5 minutes.

Step 2

Combine yeast mixture, milk, and next 3 ingredients in a large mixing bowl. Add flour, stirring until smooth. Cover and chill 8 hours.

Step 3

Whisk in eggs and baking soda.

Step 4

Bake in a preheated, oiled waffle iron until crisp.

Ratings & Reviews