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Crispy Waffles

Yield Makes 16 (4-inch) waffles

Ingredients

  • 1 (1/4-ounce) envelope active dry yeast
  • 1/2 cup warm water (105° to 115°)
  • 2 cups warm milk (105° to 115°)
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 large eggs
  • 1/4 teaspoon baking soda

How to Make It

  1. Combine yeast and 1/2 cup water in a glass measuring cup; let stand 5 minutes.

  2. Combine yeast mixture, milk, and next 3 ingredients in a large mixing bowl. Add flour, stirring until smooth. Cover and chill 8 hours.

  3. Whisk in eggs and baking soda.

  4. Bake in a preheated, oiled waffle iron until crisp.