Crispy Trail Mix Bars

These trail mix bars make a great low-calorie snack that satisfies those sweet-tooth cravings.

Yield: 18 servings (serving size: 1 bar)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:
Cool: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 156
  • Fat: 3.7g
  • Saturated fat: 1.0g
  • Protein: 2.9g
  • Carbohydrate: 30.3g
  • Cholesterol: 0mg
  • Iron: 1.2mg
  • Sodium: 123mg
  • Calories from fat: 20%
  • Fiber: 1.1g
  • Calcium: 8mg


  • Cooking spray
  • 1/4 cup reduced-fat peanut butter
  • 3 tablespoons honey
  • 1 (10 1/2-ounce) package miniature marshmallows
  • 4 cups oven-toasted rice cereal
  • 2 cups sweetened toasted oat cereal with crushed nuts and honey
  • 1/3 cup chopped dry-roasted peanuts
  • 1/3 cup miniature candy-coated chocolate pieces
  • 1/3 cup raisins


  1. Line a 13 x 9-inch baking pan with foil; coat foil with cooking spray. Set aside.
  2. Melt peanut butter in a large saucepan over medium heat. Add honey; stir well. Add marshmallows; cook until marshmallows melt, stirring constantly. Remove from heat; stir in cereals and remaining ingredients.
  3. Press cereal mixture in bottom of prepared pan. Cool 1 hour in pan on a wire rack.
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