Prep Time
15 Mins
Cook Time
40 Mins
Yield
5 servings

How to Make It

Step 1

Heat oven to 400ºF

Step 2

Mix sauce and tomatoes

Step 3

Spoon Half into 13x9-inch baking dish

Step 4

Combine ricotta, spinach, 1 cup Fresh Take and seasoning

Step 5

Spoon into shells

Step 6

Place over sauce in dish

Step 7

Top with remaining sauce and cover

Step 8

Bake for 10 minutes

Step 9

Top with remaining Fresh Take

Step 10

Bake, uncovered, for 15 minutes or until heated through

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