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Crispy Topped Stuffed Shells

Prep time 15 mins
Cook time 40 mins
Yield 5 servings

Ingredients

  • 1 jar (24oz.) spaghetti sauce
  • 1 large tomato, chopped
  • 1 container (15oz.) POLLY-O Original Ricotta Cheese
  • 1 pkg. (10oz.) frozen chopped spinach, thawed, well drained
  • 1 pkg. (6oz.) Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
  • 1 teaspoon Italian seasoning
  • 20 cooked jumbo pasta shells

How to Make It

  1. Heat oven to 400ºF

  2. Mix sauce and tomatoes

  3. Spoon Half into 13x9-inch baking dish

  4. Combine ricotta, spinach, 1 cup Fresh Take and seasoning

  5. Spoon into shells

  6. Place over sauce in dish

  7. Top with remaining sauce and cover

  8. Bake for 10 minutes

  9. Top with remaining Fresh Take

  10. Bake, uncovered, for 15 minutes or until heated through