Crispy Topped Stuffed Shells

Yield:

5 servings

Recipe from

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 40 Minutes

Ingredients

1 jar (24oz.) spaghetti sauce
1 large tomato, chopped
1 container (15oz.) POLLY-O Original Ricotta Cheese
1 pkg. (10oz.) frozen chopped spinach, thawed, well drained
1 pkg. (6oz.) Fresh Take Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
1 teaspoon Italian seasoning
20 cooked jumbo pasta shells

Preparation

Heat oven to 400ºF

Mix sauce and tomatoes

Spoon Half into 13x9-inch baking dish

Combine ricotta, spinach, 1 cup Fresh Take and seasoning

Spoon into shells

Place over sauce in dish

Top with remaining sauce and cover

Bake for 10 minutes

Top with remaining Fresh Take

Bake, uncovered, for 15 minutes or until heated through

Note: