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Total Time
1 Hour 3 Mins
Yield
8 servings (serving size: about 1 cup)
Photo: Quentin Bacon; Styling: Philippa Brathwaite

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Cook cauliflower and Brussels sprouts in boiling water 2 minutes; drain.

Step 3

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, milk, and next 4 ingredients (through nutmeg) in a bowl; stir well with a whisk.

Step 4

Heat a large skillet over medium heat. Add bacon to pan; cook 3 minutes or until bacon begins to brown, stirring occasionally. Add onion and garlic; cook 5 minutes, stirring occasionally. Stir in milk mixture; bring to a simmer. Cook 5 minutes or until thick, stirring constantly. Remove from heat; stir in cauliflower and Brussels sprouts. Spoon vegetable mixture into an 11 x 7-inch broiler-safe ceramic baking dish coated with cooking spray. Cover dish with foil coated with cooking spray. Bake at 375° for 20 minutes or until bubbly. Remove from oven.

Step 5

Preheat broiler to high.

Step 6

Remove foil from dish. Combine cheese and panko; sprinkle evenly over vegetables. Broil 5 inches from heat for 4 minutes or until browned. Let stand 5 minutes before serving.

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