Dress up your party table with this flavorful appetizer. Use an electric knife to evenly cut baguette slices.
1 tablespoon olive oil
2 tablespoons capers, rinsed
1 garlic clove, halved
12 ( 1/4-inch-thick) slices French bread (about 3 ounces)
Olive oil-flavored cooking spray
1 2 fresh basil leaves
24 (1/8-inch-thick) slices plum tomato (about 4)
1 tablespoon balsamic vinegar
How to Make It
Heat oil in a skillet over medium-high heat. Add capers, and sauté 3 minutes.
Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; broil 40 seconds on each side or until toasted.
To serve, top each bread slice with 1 basil leaf, 2 slices tomato, and 1/2 teaspoon capers. Drizzle evenly with balsamic vinegar.