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Prep Time
8 Mins
Cook Time
5 Mins
Yield
12 servings (serving size: 1 bruschetta)

How to Make It

Step 1

Heat oil in a skillet over medium-high heat. Add capers, and sauté 3 minutes.

Step 2

Preheat broiler.

Step 3

Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; broil 40 seconds on each side or until toasted.

Step 4

To serve, top each bread slice with 1 basil leaf, 2 slices tomato, and 1/2 teaspoon capers. Drizzle evenly with balsamic vinegar.

Oxmoor House Healthy Eating Collection

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