ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Crispy Tomato-Caper Bruschetta

Prep time 8 mins
Cook time 5 mins
Yield 12 servings (serving size: 1 bruschetta)
Dress up your party table with this flavorful appetizer. Use an electric knife to evenly cut baguette slices.

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons capers, rinsed
  • 1 garlic clove, halved
  • 12 ( 1/4-inch-thick) slices French bread (about 3 ounces)
  • Olive oil-flavored cooking spray
  • 1 2 fresh basil leaves
  • 24 (1/8-inch-thick) slices plum tomato (about 4)
  • 1 tablespoon balsamic vinegar

Nutrition Information

  • calories 40
  • fat 1.5 g
  • satfat 0.2 g
  • protein 1.0 g
  • carbohydrate 5.9 g
  • cholesterol 0 mg
  • iron 0.4 mg
  • sodium 103 mg
  • caloriesfromfat 32 %
  • fiber 0.5 g
  • calcium 9 mg

How to Make It

  1. Heat oil in a skillet over medium-high heat. Add capers, and sauté 3 minutes.

  2. Preheat broiler.

  3. Rub garlic halves on both sides of bread slices. Coat each side of bread slices with cooking spray. Arrange bread slices on a large ungreased baking sheet; broil 40 seconds on each side or until toasted.

  4. To serve, top each bread slice with 1 basil leaf, 2 slices tomato, and 1/2 teaspoon capers. Drizzle evenly with balsamic vinegar.

Oxmoor House Healthy Eating Collection