Community Recipe
from [HopeFull]
Crispy Stir Fry Chicken

Crispy Stir Fry Chicken

  • Yield: 1 serving
  • Prep time:15 Minutes
  • Cook time:15 Minutes


  • 8 Chicken Tenders
  • 1/2 cup(s) Cornstarch
  • 2 teaspoon(s) Cardamom
  • 1 teaspoon(s) Ginger Powder
  • 1/2 teaspoon(s) Cayenne Pepper
  • 1 Egg


Heat a pan over medium-high heat.

Cut the chicken tenders into bite sized pieces.

Mix the cornstarch and spices.

In a separate bowl, scramble the egg.

Coat the chicken in the cornstarch mixture.

Then coat the chicken in the egg.

Heat a thin layer of oil in the pan.

Add the chicken pieces one at a time to keep them separate and not a big glob.

Fry until golden brown and then flip and continue frying until fully cooked.

Transfer the chicken to a plate covered with a few layers of paper towels or a cooling rack on top of a baking sheet (whatever keeps the chicken from soaking the oil).

Serve with stir fried veggies, rice, and stir fry sauce on top!

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Crispy Stir Fry Chicken recipe