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Crispy Sticks

Crispy Sticks

Southern Living SEPTEMBER 2005

  • Yield: Makes 24 breadsticks
  • Prep time:10 Minutes
  • Bake:10 Minutes

Ingredients

  • 1/2 cup olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh Italian parsley
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • 2 (6-ounce) French bread loaves, halved lengthwise
  • 1/4 cup shredded Parmesan cheese

Preparation

Combine first 6 ingredients.

Cut bread halves into 1/2-inch-thick slices. Place on baking sheets. Brush with oil mixture, and sprinkle with cheese.

Bake at 425° for 7 to 10 minutes or until cheese melts.

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