Crispy Shrimp with Arugula and Lemony Mayo

  • Vixcancook Posted: 12/27/08
    Worthy of a Special Occasion

    Easy do ahead! Loved this recipe and everyone was impressed. It tasted great! I would definately make again. The panko crumbs made it very crispy.

  • SuzanneM Posted: 04/10/09
    Worthy of a Special Occasion

    This is the best breaded-shrimp recipe ever! The make-ahead tip makes the shrimp even crispier. The lemony mayo is a perfect accompaniment. Whenever shrimp is mentioned as a possible meal, the family begs for this one!

  • ColoradoMom Posted: 12/31/08
    Worthy of a Special Occasion

    Fabulous! Easy! Even prettier than the picture! Guests raved! I eliminated the cayenne and added Italian herbs instead, and prepared in a.m, stored in fridge to "dry," and baked in evening. Crispy with herbed panko! Did 2 sauces: standard red, and then Best Foods mayo with lots of fresh lemon juice and zest of 2 lemons! Yum! Thank you!!!


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