Crispy Sesame Wontons

Yield: 6 servings (serving size: 4 crisps)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 98
  • Calories from fat: 0.0%
  • Fat: 2.6g
  • Saturated fat: 0.4g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 1.1g
  • Protein: 2.9g
  • Carbohydrate: 15.6g
  • Fiber: 0.7g
  • Cholesterol: 2mg
  • Iron: 1.1mg
  • Sodium: 238mg
  • Calcium: 33mg


  • 1 teaspoon sugar
  • 2 teaspoons ponzu sauce (such as Kikkoman)
  • 1 teaspoon rice vinegar
  • 1 teaspoon dark sesame oil
  • 12 wonton wrappers, stacked and cut diagonally into triangles
  • Cooking spray
  • 1 tablespoon sesame seeds


  1. 1. Preheat oven to 400°.
  2. 2. Combine first 4 ingredients. Arrange wonton wrappers on a large baking sheet coated with cooking spray. Brush wontons evenly with oil mixture; sprinkle with sesame seeds.
  3. 3. Bake at 400° for 5 to 7 minutes or until lightly browned and crisp.
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