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Crispy Sesame Wontons

Prep time 6 mins
Cook time 7 mins
Yield 6 servings (serving size: 4 crisps)

Ingredients

  • 1 teaspoon sugar
  • 2 teaspoons ponzu sauce (such as Kikkoman)
  • 1 teaspoon rice vinegar
  • 1 teaspoon dark sesame oil
  • 12 wonton wrappers, stacked and cut diagonally into triangles
  • Cooking spray
  • 1 tablespoon sesame seeds

Nutrition Information

  • calories 98
  • caloriesfromfat 0.0 %
  • fat 2.6 g
  • satfat 0.4 g
  • monofat 0.9 g
  • polyfat 1.1 g
  • protein 2.9 g
  • carbohydrate 15.6 g
  • fiber 0.7 g
  • cholesterol 2 mg
  • iron 1.1 mg
  • sodium 238 mg
  • calcium 33 mg

How to Make It

  1. Preheat oven to 400°.

  2. Combine first 4 ingredients. Arrange wonton wrappers on a large baking sheet coated with cooking spray. Brush wontons evenly with oil mixture; sprinkle with sesame seeds.

  3. Bake at 400° for 5 to 7 minutes or until lightly browned and crisp.

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