Yield
2 servings (serving size: 5 shrimp)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.

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