If you think sesame shrimp is complicated and best left to Chinese restaurants, this recipe will change your mind. You might serve this with steamed sugar snap peas.
3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed
1 teaspoon sesame seeds
1/4 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 large egg white, lightly beaten
10 large shrimp, peeled and deveined (about 3/4 pound)
How to Make It
Preheat oven to 425°.
Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.