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Crispy Sesame Shrimp

Yield 2 servings (serving size: 5 shrimp)
If you think sesame shrimp is complicated and best left to Chinese restaurants, this recipe will change your mind. You might serve this with steamed sugar snap peas.

Ingredients

  • 3/4 cup herb-seasoned stuffing mix (such as Pepperidge Farm), crushed
  • 1 teaspoon sesame seeds
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1 large egg white, lightly beaten
  • 10 large shrimp, peeled and deveined (about 3/4 pound)
  • Cooking spray

Nutrition Information

  • calories 242
  • caloriesfromfat 15 %
  • fat 4.1 g
  • satfat 0.6 g
  • monofat 0.7 g
  • polyfat 1.9 g
  • protein 30.5 g
  • carbohydrate 18.6 g
  • fiber 1.7 g
  • cholesterol 194 mg
  • iron 4.3 mg
  • sodium 656 mg
  • calcium 104 mg

How to Make It

  1. Preheat oven to 425°.

  2. Combine the first 6 ingredients in a small bowl. Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture. Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray. Bake at 425° for 15 minutes or until golden.