Crispy Seasoned Chicken Cutlets

Cutlets may cost more, but they save you the time of pounding skinned and boned chicken breasts.

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 1/2 teaspoon salt
  • 8 chicken breast cutlets (about 2 lb.)
  • 1/3 cup yellow cornmeal
  • 1 (1-oz.) envelope Ranch dressing mix
  • 2 tablespoons all-purpose flour
  • 1 tablespoon paprika
  • 3 tablespoons olive oil

Preparation

  1. 1. Sprinkle salt evenly over cutlets.
  2. 2. Stir together cornmeal and next 3 ingredients in a shallow dish or pieplate. Dredge cutlets in cornmeal mixture, coating both sides.
  3. 3. Cook cutlets, in batches, in hot oil in a large nonstick skillet over medium heat 3 minutes on each side or until golden brown and done. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crispy Seasoned Chicken Cutlets Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy